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Water spinach is commonly known as "空心菜" / "蕹菜" or "Kangkung".
Water spinach is highly nutritious, packed with vitamins A, C, and K, as well as iron, calcium, and dietary fiber. It is frequently used in stir-fries, soups, and salads, and it can also be enjoyed blanched or steamed as a nutritious side dish.
Inquiry - Water Spinach / Kangkung
